|I love walking past the Four Seasons in Istanbul. |
It has some of the biggest, brightest Jasmine ever.
|Turkish Borek, the most amazing savory pastry|
|Figs. I love the smell of the fig tree so much, I have one in a pot on my balcony.|
|Turkish olives for breakfast and olive oil for everything else|
|Lokum, or Turkish Delight. Served best with Turkish coffee.|
|Turkish Coffee. After you drink it, someone reads your fal, or fortune, in the coffee|
left in your cup.
|As you look up from your cup, perhaps you will catch a beautiful sunset|