A blog about life, photography, living and traveling abroad, and all the other stuff in between.
Monday, June 23, 2014
Getting Published
A few weeks ago I was pleasantly surprised to receive an email request from a friend who works at Zayed University. They were searching for stock photography with various themes for some iBooks, and were wondering if I had any they might use.
This is cool for many reasons. One of those being that Zayed University was the first university in the world to cooperate with Apple to fully integrate iPads into their instruction. And of course, for me personally it is exciting.
While I didn't always feel they were my technical best when I came across them over the years, I was still attached to these images because of the subject matter and how they made me feel. I guess the moral of the story is don't discard something if you don't think its within the constraints of what is considered "good".
After all, art is all about feelings. Don't be quick to disregard your work as you never know when it might be applicable. Like my previous post, when I went back and looked at what I thought were just okay images, I saw something else that appealed to me later.
Thank you again to my friend who reached out to me, and thank you to Zayed University for including my images.
Saturday, June 7, 2014
The Little Things
I was going through some old files looking for an image, and I came across these. I suddenly find myself very hungry and missing those little special things that make Turkey special! More often than not, it is the simple things that make a place special. It doesn't have to be grand. It can be a favorite dish, flower or enjoying a coffee during sunset with friends. Summer is almost here!
I love walking past the Four Seasons in Istanbul. It has some of the biggest, brightest Jasmine ever. |
Turkish Borek, the most amazing savory pastry |
Figs. I love the smell of the fig tree so much, I have one in a pot on my balcony. |
Turkish olives for breakfast and olive oil for everything else |
Lokum, or Turkish Delight. Served best with Turkish coffee. |
Turkish Coffee. After you drink it, someone reads your fal, or fortune, in the coffee left in your cup. |
As you look up from your cup, perhaps you will catch a beautiful sunset |
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